I got a pack from an Asian market this weekend because I have eaten them a long time ago in Hong Kong. Growing up, our maids from the Philippines always let us taste their meals, and this is one of the dishes i really liked. Then when I was in Malaysia, my Chinese Malay friends made something similar for me at my farewell feast. So I got curious and decided to satisfy my craving.
It was purely an experiment but it turned out really yummy, and yes, people, FISHY! LOL I washed half the pack in water, put it in the pan with a little oil and a dash of salt. Now, here's the fun part, I remembered it tasted sour, so I experimented with fresh lime juices. I also put a bit of garlic and ginger in it and served it cool. My little 3 year old had a problem with the fishy eyeballs at first, but quickly got used to them haha... My husband and kids LOVED this dish! Don't you want some? ;-) You know you wanna try this.
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