July 2013 Cheesy pasta

We used to go to olive garden on Sundays and I would always get their Ziti al Forno. One day, I just decided I was going to try making it myself with my own tweaks.

I bought a box of Garden Delight Trio Italiano pasta and make it as instructed. Then I make a sauce with a 6oz can of tomato paste, 2 fresh tomatoes, sweet peas, 2 cups of water, and seasoning. When the sauce and the pasta are ready, I mix them together, and grate 3 oz mozzarella cheese on the top and then stir it in. That will make the pasta really stringy and yummy! 

I have also experimented this dish with different types of pasta, veggies, or cheese. They are all great. My family loves this dish I stole from OG. ;-)

July 2013

Oh wow, where have I been?! I have no excuses. Too many recitals to prepare for, VBSes, and housework! Yes, I have been doing all my dishes and been cooking new foods. I accidentally deleted my Cantonese lettuce wraps pictures thinking I had posted them already. Apparently, not.

This is my new experiment. I got it on facebook somewhere. I promise to myself I will get better at blogging... in the near future.

http://myfridgefood.com/ViewRecipe.aspx?recipe=21020